Chinese Food
All Recipes
Authentic shredded potato with pepper
Because my knife work is not good. So the potatoes are thick and thin.
Shanxi vinegar peanut
What's the most famous in Shanxi? Of course, it's old vinegar. Make an old vinegar peanut with Shanxi old vinegar. It's really a good dish of wine and vegetables. -
Shanxi onion and vinegar topping
This is the water we often eat in our family. It's poured on the noodles like fried sauce. It's salty, fragrant and tasty.
Hand oiled noodles
It's hot, smooth and satisfying. It's not enough to describe this bowl of oily noodles ~ ~
Fried duck breast with stewed pork
It was taken at night. The picture is very dark. Today, try to make a stir fried braise. Stir fry the duck breast and braise together. It's drooling
Pickled peanuts with vinegar
I know a fellow. I like this dish especially. Eat this every time you come home for dinner. At the beginning, I thought, I can't do the same thing every time. One time, he told me politely. If it's not troublesome, let's make a vinegar soaked peanut
Shanxi fried pork
It's said that Guoyou meat originated in Ming Dynasty. It was a famous dish in the government. Later, it spread to the people in Taiyuan area and then to other areas of Shanxi Province. Over oil meat is found in Jiangsu, Shanghai and Zhejiang. S... ...
My grandma's shredded mustard
Mustard is always not as delicious as my grandma's. later, I found the reason. Put less important seasoning ~ the secret is revealed in the following recipe
Beet head in cold sauce
The first time I ate beethead a few days ago, I thought it was amazing. It's so good for your health. I bought another one today. Try some salad. It's delicious.
Noodles with minced pork and fish
If you want to ask me what is the most delicious dish, it's undoubtedly a Sichuan dish with fish flavored shredded pork. You can eat two bowls of rice at a time. It's a dish our family loves. Such a great dish with noodles is also delicious. It'... ...
Preserved egg in cold sauce. Simple appetizer
Whoa, whoa, a year ago, I went to Yunnan for a tour. The owner of a grilled fish restaurant gave me some cold preserved eggs when I had a meal. It was my first time to eat. God, it's so appetizing. I like to do it myself today. It's simple and delicious.
Braised noodles with bean curd
Ah, I'm a silver man. So I must roll my own noodles. I can't help it. I have to pay attention to life, food and drink. I'm used to small things. I can't change it. But I'm not used to it. I have to eat and do it myself. No one wants it. Ha ha ha.
